Desi Cow Ghee – Pack of 2 350gm

At Sid's Farm, we take pride in producing the purest ghee using the best practices. We start by sourcing raw milk from trusted farms, ensuring the highest quality in every batch of milk we test our milk on over 45 parameters (6500+ tests on an average day). Once we have the purest milk we extract cream from the fresh milk to it and introduce pure culture developed carefully at our plant to produce the purest ghee, ideal for all culinary creations.

Our farm assistants feed our lovely bovines with fresh Moringa, Avisa, Subabul, Azolla, and other herbs, ensuring that they receive a well-balanced diet for healthy and nutritious diet.We provide veterinary services, and low-cost resources like Azolla Ponds and tree fodders, and encourage best dairy practices .

We offer a unique “Danedaar” texture, free of adulterants and additives, making it light on the gut, and high in flavour. It’s unique grainy texture is one of the best cow ghee in the Indian market. Improves Digestion, Lowers cholesterol level. Depending on the temperature outside the jar, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.

While each body is different, and the health of the liver and the gallbladder come into play when talking about the digestion of fats and cholesterol, in general, the answer is No. For most, the benefits of ghee are great, and evidence shows that pure ghee-supplemented diets have positive effects on the heart and are known to balance cholesterol levels.