We assure you that every product from our farm is as fresh and pure as it should be. Every batch of milk and other products is tested for antibiotics, hormones, and other adulterants.
The harmful effects of Antibiotics, Hormones & Adulterants
Milk is an integral part of the Indian diets, particularly that of children. To promote the growth and wellness of livestock, various types of antibiotics and hormones are being used beyond the tolerance limits set by FSSAI.
Differences between Raw Milk, Regular Packet Milk
Raw Milk
Raw milk supplied by local milkmen is unprocessed and unpasteurized, posing severe health risks when consumed. According to the Centers for Disease Control and Prevention (CDC) research, raw milk caused 127 outbreaks and 1,909 illnesses. It carries harmful bacteria like Salmonella, E. coli, Listeria, Campylobacter, and others, resulting in food poisoning. It also could have Hydrogen Peroxide to increase the shelf life in the absence of chilling systems.
Regular Packet Milk
Regular Packet milk contains both A1 and A2 beta-casein. It is the most abundantly available and the most commonly consumed milk today. It doesn’t undergo rigorous testing for contaminants, antibiotic & hormone residues, and adulterants. Some even mix Cow Milk and Buffalo Milk and sell it as pure packaged milk.
Our Quality Testing Process
At Sid’s Farm, we take samples from each and every batch of milk we receive from farmers and get from our cattle. The milk is tested for a wide variety of antibiotics, hormones, and other adulterants.
We follow a zero-tolerance policy and do 45 tests, including Fat and SNF testing, alcohol stability-60%, 70% and 80%, MBRT, COB tests on every batch of milk before it reaches your home.
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Education & Testimonials
Learn more about our testing processes, business principles, customer testimonials and other app-related tutorials.
