Cow Ghee – Pack of 2 350gm

Made from natural and freshly milked cows, our milk undergoes 45+ tests every day to ensure milk is free from antibiotics, preservatives, and hormones giving you the best pure ghee. We process milk in batches separately making sure every drop of milk used in ghee is safe and tested.

Our farm assistants feed our lovely bovines with fresh Moringa, Avisa, Subabul, Azolla, and other herbs, ensuring that they receive a well-balanced diet for healthy and nutritious diet. We provide veterinary services, and low-cost resources like Azolla Ponds and tree fodders, and encourage best dairy practices.

We offer a unique “Danedaar” texture, free of adulterants and additives, making it light on the gut, and high in flavor. Its unique grainy texture is one of the best cow ghee in the Indian market. Improves Digestion, Lowers cholesterol levels. Depending on the temperature outside the jar, this process may happen quickly or slowly. It is perfectly normal for ghee to be liquid, solid, or a combination of consistencies.

While each body is different, and health comes into play when talking about the digestion of fats and cholesterol, in general, the answer is No. For most, the benefits of ghee are great, and evidence shows that pure ghee-supplemented diets have positive effects on the heart and are known to balance cholesterol levels.